Wednesday, March 21, 2018


Des Pardes offers a unique blend of Mughlai Cuisine with fine dining services; this is being done first time in Pakistan. When the first Des Pardes opened in Islamabad 8 years back, all the food preparation where ceremoniously undertaken and mixed as were the original recipes from centuries ago. Today Des Pardes continue to keep this tradition sacred to maintain the essential spirit and methodology which goes into preparation of food and that is what has made Des Pardes the most sought after Mughlai and Namak Mandi dining experience in Islamabad.

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